Ammeraal Beltech Peak
PTFE and Silicone coated belts

Ammeraal Beltech's Peak belts are the smart solution for a wide variety of baking processes.

High-Temperature Bakery Ovens
Flour based products such as pastries and biscuits can be conveyed safely and efficiently throug ovens at temperatures up to +260 deg C.
Excellent release properties mean that baked goods are transferred easily and undamaged, reducing mess and waste and boosting hygiene.

Press Baking
Peak belts are great for press-baking processes for products such as tortillas, pizza bases and flatbreads.

Key Benefits
Excellent release properties, even for sticky foods, such as flour based doughs, and for sugar-coated or sugar-based products such as doughnuts or chocolate.
Very low friction
High abrasion resistance
Working temperatures
Heat resistant up to +260 deg C
Cold resistance down to -70 deg C
Chemically inert- even at extreme temperatures or when in contact with most corrosive chemicals
Optimal airflow due to open mesh design
Easy cleaning due to non-stick PTFE coting
EC 1935/2004 and FDA food-grade compliant

All Ammeraal Beltech Peak teflon belts are made to your specific requirements including positional lugs and profiles.

Contact your nearest Rydell Beltech Pty Ltd branch for more information on our extensive range of Ammeraal Beltech PTFE and Silicone belts and sheet teflon products. 

Download Data and Links:

Rydell Teflon belt brochure

Rydell Teflon adhesive PTFE tape


VIC Ph: (03) 8780 6000
NSW Ph: (02) 8664 9800
QLD Ph: (07) 3375 6211
SA Ph: (08) 8162 9922
WA Ph: (08) 9249 3777
HAST Ph: (03) 5979 4447

Flat & open weave
teflon belts

High temperature ovenbelt

Pressure sensitive
PTFE adhesive tape

Teflon belts with
edge sealing

High release properties

Common widths
in stock

Teflon belts fitted
with fasteners

open weave

Teflon belt with side
tracking studs

Full range of teflon
belts available

Tortilla and Flat bread production

Teflon belt in

Teflon belt- Made
to specification

Oven infeed belts

Teflon/PTFE sheet
adhesive backed


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